*** ----> Four Seasons Hotel Bahrain Bay Unveils ‘Byblos’ | THE DAILY TRIBUNE | KINGDOM OF BAHRAIN

Four Seasons Hotel Bahrain Bay Unveils ‘Byblos’

TDT | Manama                                                     

The Daily Tribune – www.newsofbahrain.com

Nestled beside the pristine white sands of Four Seasons Hotel Bahrain Bay, a new culinary gem awaits. “Byblos,” named after the ancient Phoenician city, invites you on a captivating journey to the heart of Lebanon.

Led by the masterful hand of Oriental Specialty Chef Tony El Khoury, Byblos promises an authentic yet modern take on Lebanese flavours, all woven against the backdrop of the mesmerizing Arabian Sea.

Chef Tony’s passion for food is as deep-rooted as the olive trees that grace the restaurant’s interior.

Born and raised in the vibrant city of Zahle, he found his calling amidst the warmth of Sunday family gatherings, where each bite held a universe of taste, texture, and shared joy.

“With each bite,” he muses, “I learned to appreciate the nuances of flavours, textures, and the art of harmonizing ingredients to create culinary masterpieces.”

This passion translates into a menu that tantalizes the senses.

Delicate mezze platters, featuring vibrant dips like Pumpkin Mutabbal and Spiced Hummus, pave the way for reinvented classics like the Lamb Shank Ouzi and Modern Manakish.

A premium selection of Moroccan Tea, Arabic Coffee, and refreshing concoctions provide the perfect accompaniment, while delightful desserts like Meghli Mahalabia and Brownies with Carob Molasses offer a sweet finale.

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And for a touch of theatrical flair, don’t miss the mesmerizing presentation of Byblos’ signature Kunafa.

“I take pleasure in creating dishes that I enjoy eating,” Chef Tony confesses. “Each time I craft a dish, I embrace the opportunity to infuse a creative twist into traditional recipes, enhancing their overall appeal and elevating the dining experience.”

Captivating dream Stepping into Byblos is akin to stepping into a captivating dream.

Inspired by the azure hues of the Mediterranean, the restaurant’s décor seamlessly blends tradition with modern touches.

Flickering torches cast a warm glow, beckoning you into a world of culinary delights.

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Lush greenery and olive trees evoke the ancient landscapes of Lebanon, while intricately crafted vases by local artisans pay homage to Bahrain’s rich culture.

As you gaze upon the mesmerizing arabesque patterns adorning the ceiling and table stands, a sense of timeless elegance washes over you.

But Byblos is much more than just aesthetics. Positioned by the sea, it offers breathtaking views of the Arabian Sea.

As the sun dips below the horizon, painting the sky in fiery hues, the reflection of the city lights dances on the water’s surface.

The gentle caress of waves provides a soothing soundtrack to your dining experience, while a live DJ adds a touch of vibrancy during weekend evenings.

Embark on a journey to the shores of Lebanon, and discover a world of flavour and charm at Byblos.