Strong Eid Demand Lifts Livestock Sector

Mustafa Mohsen Al Asfoor, manager of Al Qura Butchery in Sitra and a professional with nearly 25 years of experience in the meat and restaurant sector, says Eid Al-Adha represents the peak period for the industry, with demand increasing significantly during the first days of Dhul Hijjah and reaching its highest levels just before Eid.

“During Eid Al-Adha, demand shifts strongly toward sacrificial animals, especially for slaughtering services on behalf of customers,” he said. “Eid gatherings also play a major role, as people prefer to serve high-quality meat to guests and relatives, which increases demand for local and Arab meat.”

He explained that the sacrificial animal (Udhiyah) is an act of worship performed by Muslims during Eid Al-Adha, inspired by the story of Prophet Ibrahim. Beyond its religious meaning, it also carries strong social values, as meat is typically distributed among family members, relatives, and those in need.

Al Asfoor noted that this season is among the busiest of the year for farms and butcheries, with activity rising sharply as Eid approaches. “It is one of the most active and high-demand seasons for livestock markets in the Kingdom,” he said.

On pricing, he stated that sacrificial animals currently range between 70 and 200 Bahraini dinars, depending on type, size, and origin. He added that price differences are influenced by seasonal demand, shipping costs, and import-related challenges.

“The Somali sheep remains the most popular choice, priced between 70 and 95 dinars depending on size,” he said. “It is preferred because it is widely available and more affordable, even though other options may offer higher quality at higher prices.”

He also highlighted challenges faced by buyers, including limited experience and price variation in the market, which can make purchasing decisions difficult. He advised customers to consult experienced professionals before buying.

“One of the most important tips is not to buy without expert advice, because selecting the right animal requires knowledge,” he said.

He added that medium-sized animals weighing 16 to 20 kilograms are generally preferred, as very large animals may have tougher meat, while smaller ones contain more bone.

The Ministry of Municipalities and Agriculture has also confirmed comprehensive measures to ensure sufficient supply and food safety during the Eid season, including veterinary inspections and monitoring across all stages of import, slaughter, and distribution. The preparations include importing over 32,000 sheep, 2,429 cattle, and 130 camels, alongside large quantities of meat and poultry to meet rising demand.