A month of faith, flavor and family Ghadeer Alkumaish
TDT | Manama
Email: mail@newsofbahrain.com
In Bahrain, Ramadan is more than just a holy month it is a time for reflection, community, and spiritual renewal.
From dawn until sunset, Muslims fast as an act of devotion and self-discipline, refraining from food and drink while focusing on gratitude, patience, and compassion.
Fasting is not just about abstaining from meals; it is about strengthening the soul, reconnecting with faith, and embracing kindness toward others.
At sunset, families and friends gather for Iftar, the meal that breaks the fast.
Dishes
Tables are filled with a mix of traditional and international dishes, reflecting Bahrain’s rich cultural diversity.
Popular Ramadan treats like sambouseh, qaimat, and Vimto add a special touch to the table, creating warm and joyful moments shared among loved ones.
The nights of Ramadan are lively and full of spirit, with social gatherings, evening prayers, and beloved traditions like Ghabga a late-night gathering where family and friends share food, laughter, and stories before Suhoor, the pre-dawn meal.
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