Chef Vikas Khanna Returns to Dubai for Exclusive One-Night Dining Experience

Dubai diners will have a rare opportunity to experience an intimate culinary evening this February as globally renowned chef Vikas Khanna returns to Kinara at JA Lake View Hotel for the second edition of his exclusive dining series, Forgotten Flavours.

Taking place on February 28, the one-night-only event invites guests to dine in the presence of Chef Khanna, meet him personally, and enjoy a refined six-course tasting menu curated and hosted by the celebrated chef himself.

The experience marks the second chapter of Kinara’s quarterly Forgotten Flavours series and is themed The Royal Kitchens of India. Drawing inspiration from India’s historic palace kitchens, the evening revisits time-honoured royal recipes, reimagined through a contemporary approach. Each course reflects the artistry, tradition, and indulgence once found in royal households, with thoughtful wine pairings from Sula Wines enhancing the experience.

Located within JA Lake View Hotel, Kinara by Vikas Khanna is known for immersive storytelling through food. The restaurant’s elegant interiors, aromatic spice displays, and theatrical presentation mirror the depth and complexity of its cuisine. Under Chef Khanna’s leadership, Kinara blends authenticity with modern expression, offering guests a dining experience that is both rooted in tradition and refined in execution.

Following the success of its inaugural edition, Utsav – Festivals of India, the Forgotten Flavours series continues to explore lesser-known culinary narratives from across India. Each edition is built around a distinct theme, featuring curated menus, collaborative pairings, and engaging presentations. The second chapter shines a spotlight on India’s royal kitchens, where simple ingredients were transformed into symbols of culture, creativity, and refinement, shaping a cuisine that continues to influence generations.

The six-course menu has been crafted by Chef Vikas Khanna in collaboration with Chef Ashish Kumar and the Kinara team. Highlights include Rathore’s 100 Layer Potatoes served with ker sangri pickle and yoghurt espuma, Kashmiri nadroo tikki filled with apricot and finished with yakhni sauce and lotus root chips, and the Awadhi galouti kebab adorned with delicate gold leaf and paired with Sula Shiraz. Main courses include richly spiced Royal Bengal rizala murgh or chennar kalia, accompanied by traditional breads.

The evening concludes with a royal dessert, Odia chenna poda, offering a fittingly indulgent finale to a journey through India’s historic palace kitchens.