As the Holy Month of Ramadan approaches, JA The Resort at Jebel Ali Beach is preparing to welcome guests with a season of togetherness, reflection, and thoughtfully curated dining experiences across its three distinctive properties.
Set along the coastline opposite Palm Jebel Ali, the resort will host nightly iftar gatherings that blend traditional Ramadan flavours with internationally inspired cuisine. Guests wishing to extend their stay during the Holy Month can choose from a range of accommodation offers across all three properties, including bed and breakfast, suhoor-inclusive, and half-board options, allowing for a relaxed and meaningful Ramadan experience.
JA Lake View Hotel
Among the resort’s offerings, JA Lake View Hotel stands out as a contemporary lifestyle destination with a strong focus on sustainability. The hotel features 348 rooms and suites across eight room categories, three outdoor temperature-controlled swimming pools, and four dining venues, all overlooking the resort’s nine-hole championship golf course.
Ramadan Iftar at 81 Restaurant
Located in the spacious lobby of JA Lake View Hotel, 81 Restaurant will host a special Ramadan iftar buffet throughout the Holy Month. Priced at AED 249 per adult and AED 125 per child, the buffet features a rotating menu of Ramadan favourites, ensuring a varied dining experience each evening.
The setting is enhanced with traditional Ramadan décor, live oud music, and continuous service of Arabic coffee alongside soft beverages during iftar.
The buffet is centred around live cooking stations, offering a wide selection of dishes including chicken shawarma, lamb ouzi, beef kabab khas, grilled sea bream, seafood paella, and dahl makani. Guests can also enjoy freshly baked manakeesh, a variety of Arabic breads, pizza, and refreshing Ramadan juices.
Desserts include fresh fruits, date pudding, rose water muhalabia topped with nuts, an assortment of Turkish sweets, and other traditional treats, rounding off the iftar experience on a sweet note.
JA The Resort’s Ramadan offerings reflect a balance of tradition, comfort, and culinary variety, providing guests with a serene setting to observe the Holy Month by the sea.