Nourishing Traditions

TDT | Manama
Email : Tania@newsofbahrain.com

Rediscover timeless recipes this Ramadan

Food is a powerful storyteller as it connects us to the past, bridges generations, and celebrates culture. Do you remember a dish prepared by your grandmother? Many of these recipes have been passed down through generations. If you have had the privilege of enjoying a classic recipe prepared by your grandmother, you have most likely heard wonderful stories of the preparation of a dish and for whom it was made. These stories form an integral part of our being and give us a keepsake to pass on to the next generation. Do you have recipes tucked away in your cookbook, waiting to be revived? These dishes tell stories of migration, ingredient availability, family history, and traditions. They carry the flavors of a time when cooking was an art, infused with love and care.

During Ramadan, families gather to break their fast, filling the table with dishes that have stood the test of time. However, as food trends evolve and lifestyles become busier, many traditional recipes that once defined festive gatherings have faded. Simpler dishes have taken their place on iftar tables. Bringing back these forgotten recipes not only elevates our meals but also reconnects us with our culinary heritage. These dishes are nutritionally balanced and full of flavor, offering a taste of the past while enriching our present. By reintroducing these beautiful recipes into your iftar menu, you help preserve both the flavors and the memories for future generations.

Moreover, do not hesitate to explore traditional dishes from other cuisines or countries. They offer a delightful variety and add exciting new flavors to your meal. Try incorporating these unique recipes into your next iftar gathering to create a diverse and unforgettable spread.