The Ritz-Carlton Bahrain launches pop-up concept ‘Plums Al Fresco’ | THE DAILY TRIBUNE | KINGDOM OF BAHRAIN

The Ritz-Carlton Bahrain launches pop-up concept ‘Plums Al Fresco’

TDT | Manama

The Daily Tribune – www.newsofbahrain.com

The Ritz-Carlton, Bahrain yesterday announces the launch of Plums Al Fresco, a new pop-up concept at its incredible beachfront venue, Nikmati, making it the fifth offering in a series of gastronomic concepts since its inception.

Plums Al Fresco, welcomes a truly authentic outdoor culinary experience making it ideal whether for a romantic date night or a special family dinner.

Led by Chef de Cuisine, Alexis Knecht, who joined the property in 2017 and has been a culinary pillar, and who has been fully involved in a variety of our award-winning outlets around the resort, Plums Al Fresco will dare its diner’s imagination as their palates are treated to a gastronomic journey through the outlet’s premium steak and seafood selection amidst the swaying palm trees and the gentle breeze of the Arabian Gulf.

“I am proud to announce that Plums Al Fresco will be moving outdoor with a special menu carefully curated by our Chef de Cuisine Alexis Knecht, under the guidance of our newly appointed Director of Culinary and Food and Beverage, Yann Bernard Lejard.

As the world slowly gets back on its feet, Plums Al Fresco will be a breath of fresh air, becoming an ideal venue for culinary connoisseurs who appreciate the bounties from land and sea, accompanied by the unique flavours of their signature appetizers as well as delectable desserts, which will further cement The Ritz-Carlton, Bahrain as the Kingdom’s premier dining destination,” says Bernard de Villèle, General Manager.

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Premium steak Plums Al Fresco’s special menu boasts a selection of premium steak and seafood from the only Josper grill in Bahrain.

Crowd favourites include US Black Angus Beef Tenderloin with grilled asparagus or steamed vegetables with olive oil and thyme, Chateaubriand, Australian Lamb Rack, and a sumptuous plate of Salmon or local Seabass.

For appetizers, Foie Gras and Sea Scallopare a must try to start the dining experience on a tasteful note.

An after-dinner treat of creative desserts abounds including Cheesecake, Roasted Pineapple with coconut ice cream and Triple Chocolate Cake with strawberry ice cream.

Located next to the marina with the sparkling Arabian Gulf as a backdrop, Plums Al Fresco’s design provides a familial atmosphere of a hanging garden, embellished with top hats taken from its original location and complemented by the black and amber accents of each table, perfectly arranged by our dedicated Ladies and Gentlemen.

Plums Al Fresco pop-up opened on the first day of Eid continues until June 30, 2021. Open daily except Sunday