*** ----> Four Seasons Hotel Bahrain Bay takes pole position wth pre-race Lawn Party by Chef Wolfgang Puck and race-themed Friday Brunch | THE DAILY TRIBUNE | KINGDOM OF BAHRAIN

Four Seasons Hotel Bahrain Bay takes pole position wth pre-race Lawn Party by Chef Wolfgang Puck and race-themed Friday Brunch

TDT | Manama                                                        

The Daily Tribune – www.newsofbahrain.com

Four Seasons Hotel Bahrain Bay becomes the address of sought-after events before the most anticipated racing event of the year. This year's Lawn Party by Chef Wolfgang Puck takes place with the captivating French-Riviera theme, while Bahrain Bay Kitchen's Friday Brunch comes to life with the racing spirit and new delights to mark the occasion. The two events, taking place on 1 March, will raise the heartbeats before the big race.

Bahrain holds a special place for speed fans, as the most thrilling motorsport event calendar starts with a spectacular race here. But across this long-awaited weekend, it is not just about the race. Bahrain comes to life with its celebrity crowds and glitzy celebrations, and when it comes to pre-race events, Four Seasons Hotel Bahrain Bay takes pole position with two events. The glamorous pre-race Lawn Party hosted by the worldly-renowned Chef Wolfgang Puck and the race-themed Friday Brunch at Bahrain Bay Kitchen await the guests on Friday, 1 March.

French-Riviera Inspired Lawn Party By Chef Wolfgang Puck

A Four Seasons Hotel Bahrain Bay classic, the pre-race Lawn Party by Chef Wolfgang Puck returns with a new and exciting theme to delight the guests. This year, the concept of the party is announced as French-Riviera, taking inspiration from the culinary sophistication and spirit of the world-famous coastline of south-eastern France, promising an evening like no other. Chef Wolfgang Puck and Executive Chef Brian Becher will be at the live stations for an extraordinary menu celebrating the allure and coastal treasures of the Côte d'Azur, including Wagyu Cote de Boeuf and Lobster, simmering Bouillabaisse, Duck Leg Confit, Tarte Tropézienne and Sea Bream En Croûte, which is baked and presented in a salt-baked crust and dressed with a Provençal Sauce. 

The one-and-only Lawn Party takes place on 1 March Friday, 8 pm onwards, on the lush lawns of Four Seasons Hotel Bahrain Bay, where the perfect atmosphere is set for a glamorous event with a live music performance to dance the night away with Pop, Latin and Jazz rhythms.

Friday at Brunch Bringing the Spirit of the Race

Bahrain Bay Kitchen revs up the racing spirit and brings it to the Friday Brunch. Special for this exhilarating weekend, Executive Chef Leonardo Di Clemente revamps the live station and the buffet offerings at the famous Friday Brunch. Tempting dishes on offer include mouthwatering gourmet Wagyu Beef Burgers, tantalizing Nachos and Tacos from live stations, delectable Buffalo Chicken Wings on the terrace, an array of Mini Quiches with a variety of irresistible fillings, and more. Guests with a sweet tooth can end the brunch on a delectable note with podium-worthy desserts. On this particular weekend, the atmosphere also endorses the spirit of the race. The décor at Bahrain Bay Kitchen will reflect the theme and energy of the fastest weekend in Bahrain.

For bookings, contact +973 17115000.


Chef Wolfgang Puck


Bouillabaisse - Lawn Party with Chef Wolfgang Puck