Crowne Plaza Bahrain appoints Carlo Cirone as executive chef | THE DAILY TRIBUNE | KINGDOM OF BAHRAIN

Crowne Plaza Bahrain appoints Carlo Cirone as executive chef

TDT | Manama                                                

The Daily Tribune –     

Crowne Plaza Bahrain announced the appointment of Chef Carlo Cirone as the new Executive Chef of its culinary team. With over 35 years of experience in the hospitality industry, Chef Carlo brings a wealth of culinary knowledge, creativity, and passion to the hotel’s dining experiences, the hotel said in a statement.

As the Executive Chef of Gulf Hotel Bahrain, Chef Carlo led the culinary team for several years and earned a reputation for his innovative and creative approach to cooking.

Chef Carlo’s passion for cooking stems from his commitment to using fresh, high-quality ingredients to create simple but flavorful dishes.

Crowne Plaza Bahrain said that his move from The Gulf Hotel to Crowne Plaza Bahrain was an internal transfer within the Gulf Hotels Group, which operates Crowne Plaza Bahrain as a franchise property.

“I am thrilled to join the team at Crowne Plaza Bahrain and lead the culinary team as the new Executive Chef,” said Chef Carlo.

As the Executive Chef of Crowne Plaza Bahrain, Chef Carlo will oversee the hotel’s culinary operations, including its restaurants, banqueting and outdoor catering services, and in-room dining.

“I have had the pleasure of working with Chef Carlo before at The Gulf Hotel Bahrain, and I am confident in the quality he brings to the table.” said Charbel Hanna, the General Manager of Crowne Plaza Bahrain.