FCCIB Hosts Exclusive French Gourmet Tasting Event in Bahrain

H.E. Eric Giraud Telme, Ambassador of France to Bahrain, and his spouse warmly welcomed the attendees — a select group of prominent decision-makers from Bahrain’s food and beverage, hospitality, and retail sectors. Guests had the opportunity to engage directly with French producers and sample a curated selection of premium culinary offerings, reinforcing France’s global reputation for excellence in gastronomy.

The event showcased an impressive lineup of French brands, including:

• Famille Perronneau (Apidis): Premium honey and beehive products

• Franck Deville: Refined artisanal macarons

• Panery and Cypher: Non-alcoholic beverage innovations

• Les Primeurs d’Issy (Rungis): Exceptional fresh fruits and vegetables

• The Food Company: Gourmet halal cold cuts

• Jean Roussey (Biodeal): Organic cheeses

• Sill Group (Le Gall, Primel, Malo): Traditional dairy products, butter, and pastries

• Cookler: Innovative food service solutions

This curated tasting event served as a unique platform to introduce and promote high-quality French food products to the Bahraini market while fostering potential new import opportunities.

FCCIB extends its heartfelt gratitude to the French Embassy and France Originelle for their valued collaboration, to the participating producers for their excellence, and to the distinguished guests whose presence made the evening a resounding success.